Waiting to celebrate the 50th edition of the Festival of Polenta, at the initiative of the local Pro Loco is emerging in Pettorano Gizio on the Community Producers River Gizio to enhance and promote the country, its culture, its best products such as' olive oil, the cornmeal for polenta necessary, "the mugnoli, yellow beans. The project is the brainchild developed with Slow Food, "non-profit association that promotes food and good quality productions from that respect the environment, protect biodiversity and recognize the fair return to producers."
All farmers who produce these raw materials and other equally valid, along with restaurants that turn them into dishes, they can contact the local tourist office for more information and to join the Community producers of the river that will make Gizio the network of "Mother Earth", the network of food communities, which brings together all those who are part of the food chain for jointly defend agriculture, fishing and farming sustainable and preserve biodiversity and the taste of food. "
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